Peppers

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Wholesale Peppers

Planting

Peppers are started in our greenhouse in March and are hand transplanted outside in May. Our plants are staked, tied, and monitored for water, fertility, and insect and disease.

Harvesting

All of our peppers are hand harvested and graded. We go above USDA requirements on size and quality. We ship the best and toss the rest. Bell Peppers and Jalapeños are available seasonally from approximately July 20th-October 15th.

Hydro-cooling/Washing

Within 30 minutes of harvest, our peppers are graded by size and dunked into our pepper hydrocooling tank for simulations, disinfecting and cooling. Our peppers are clean, crisp, cold and safe when they are shipped.