In keeping with our Polish roots, we keep our sauerkraut simple and traditional — just cabbage, salt, and water. Fermented for 17 weeks in barrels, it develops the perfect tang while holding onto that satisfying crunch. No soggy kraut here!

Our homemade sauerkraut is the real deal — bold, crisp, and full of flavor. It’s the perfect topping for hot dogs and burgers, or a hearty addition to soups and stews.

Taste a bit of our heritage in every bite.

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Email: kelly@danielsproduce.com         Call:  402.649.7818