Spice is just the beginning. By combining the bold heat of our homegrown chili peppers with the complex tang of slow fermentation, our hot sauce delivers a deep, layered flavor that takes your spicy dishes to the next level.

We ferment each batch for at least 17 weeks, allowing the flavors to fully develop before blending and bottling them for our roadside stands and farmers markets. While the color might be a little rustic, the taste is anything but — rich, vibrant, and packed with character.

Choose your heat:

• Jalapeño — our mildest option, still with a satisfying kick
• Serrano — our best-seller, offering a perfect medium heat that’s versatile and flavorful
• Habanero — vibrant and fiery, for those who crave that unmistakable habanero punch

Add a splash of farm-fresh heat and fermented flavor to elevate any meal

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Email: kelly@danielsproduce.com         Call:  402.649.7818